Wendy Hall, PhD, RNutr, is a Professor of Nutritional Sciences and Head of the Department of Nutritional Sciences at King’s College London. Wendy’s research utilises clinical trials and observational study designs to investigate the role of diet in prevention of cardiometabolic disease risk and management of psoriasis. Much of her research has focused on the effects of dietary fatty acids and their effects on lipid metabolism and vascular function. Other ongoing/recent projects include a Mediterranean dietary intervention on symptom severity in people living with psoriasis (METRED-P RCT); a comparison of starchy staples and their impact on sleep, blood pressure, endothelial function and glucose homeostasis (STARCHY RCT); and observational studies on diet/lifestyle and inflammatory skin conditions using the UK Biobank database and The APPLE cross-sectional study. Wendy is a Trustee and Honorary Programmes Officer for The Nutrition Society. She is deputy editor for British Journal of Nutrition, section editor for European Journal of Nutrition, and sits on the editorial board for the Nutrition Bulletin. Wendy has authored >100 peer-reviewed publications and was awarded the Nutrition Society’s Silver Medal for research excellence in 2016.
Prof. Wendy Hall
Professor of Nutritional Sciences, King’s College London.
(Honorary Programmes Officer, The Nutrition Society)