Frances is responsible for supporting the British Nutrition Foundation’s work with secondary schools and their students. Frances also leads on the Foundation’s Food – a fact of life education programme for schools and professional development for teachers. Frances acts as a consultant to review, develop and evaluate educational materials and programmes for independent and government organisations. She co-developed the Oak National Academy D&T: Cooking and Nutrition curriculum and lessons and is the drafter for the new Key stage 1-3 National Curriculum for Food and Nutrition. Frances’ background is in secondary food and nutrition teaching.
