Dr. Julian D Stowell

Dr Julian Stowell has retired from his previous position as a Vice President of Scientific Affairs for DuPont, becoming a consultant in public health with a primary focus on nutrition education. Dr Stowell has a background in biochemistry, holding degrees from Birmingham University, the University of Kent and the University of Hertfordshire, all in the UK. He has more than 40 years experience in R&D, manufacturing, commercial and scientific roles in the food and pharmaceutical sectors. Dr Stowell is a past board member of the International Life Sciences Institute (ILSI) Europe, and, from May 2010 to July 2020, served as a visiting research professor at the Oxford Brookes University Centre for Nutrition and Health, formerly the Functional Foods Centre. He is a Fellow of the Royal Society of Medicine (RSM) and Past President of the RSM Forum on Food and Health. Dr Stowell has also chaired and participated in many other groups active in the field of health and nutrition. He has published on a wide variety of subjects and his current priority is to encourage interactions between academia, healthcare professionals, government and the food industry. He has been a Science Committee Member of the Sabri Ülker Foundation since its inception in 2009.